6 March 2024

The Sweet Journey of Ais Kacang: Malaysia’s Beloved Dessert

Introduction: The Timeless Tradition of Ais Kacang

Ais Kacang, a cornerstone of Malaysian dessert culture, has evolved significantly from its traditional roots. Originally served with just shaved ice and beans, it now delights the palate with various sweet accompaniments.

A Modern Twist: Big Apple’s Culinary Innovation

In a bold culinary move, Big Apple Donuts has captured the essence of this classic dessert in a new donut flavor. Incorporating the unique tastes of Sirap Bandung and Apong sugar, this innovation marries traditional Malaysian tastes with the beloved format of doughnuts.

A Taste of Malaysia: Sirap Bandung and Apong Sugar Flavor

This exclusive donut variety is a homage to Malaysia’s rich culinary heritage, featuring the distinct sweetness of Sirap Bandung and the subtle, smoky notes of Apong sugar.

Join the Journey: Experience Ais Kacang Reimagined

We invite you to explore this new flavor, a testament to Malaysia’s vibrant culture and Big Apple’s innovative spirit. Discover more on our Donuts page and dive deeper into the Malaysian Delight series here.

For those interested in the traditional Ais Kacang and its cultural significance, visit Munch Malaysia.